Watch: Satay Chicken Bowls with Greens and Coconut Rice
With Sarah Pound
About this cooking demonstration
This dish is unpretentious, but delivers on flavour completely. It’s on high rotation in our house for a weeknight meal because it’s easy, delicious and pretty quick to get on the table. I often marinate the chicken a few days before, that way I can get it on the table in under 30 minutes.
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