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Watch: Slow-cooked Lamb Shoulder

With Andrew McConnell

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Slow-cooked Lamb Shoulder

About this cooking demonstration

When I was travelling in Spain many years ago, I ordered a lamb dish at a small club. When it came out, it was this tiny little lamb shoulder — but it was one of the best things I’ve ever eaten. This recipe pays homage to that moment: slow-roasted, fall-apart lamb packed with lemon, garlic and oregano. A dish best served simply, shared with friends and a squeeze of lemon.

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