Watch: Smoky Fish Pie
With Olivia Kaplan
About this cooking demonstration
‘’This Smoked Fish Pie is a nourishing and satisfying dish that brings together the richness of smoked fish and the subtle sweetness of kumara in a creamy herb-infused base. Using both smoked and fresh white fish adds layers of flavour, while the rosemary, nutmeg, and garlic give it a rustic depth. Topped with thin rounds of kumara instead of traditional mashed potato, it’s not only delicious but also naturally gluten and grain free.’’
Cook along with the recipe
Ready to cook? Open the full recipe for ingredients and step-by-step instructions.
View full recipe