Watch: Turkish Eggs
With Darren Robertson
About this cooking demonstration
Silky poached eggs served with a lemony herb yoghurt and finished with a sizzling chilli butter oil, toasted sesame seeds and fresh herbs. This Middle Eastern-inspired dish is rich, aromatic and vibrant. It balances cool and creamy with warm and spicy—ideal for impressing at brunch or enjoying solo with flatbread or sourdough.
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