Watch: Twice-Baked Goat's Cheese Soufflés

Name: Twice-Baked Goat's Cheese Soufflés
Uploaded: 2026-10-12T00:27:37.037Z
Description: Always a bestseller in my restaurants, these soufflés are a highlight of any meal. Because they are not served in their dishes, it is possible to use aluminium moulds or even 150 ml teacups. The second baking uses a generous quantity of cream and whatever cream is not absorbed by the soufflés becomes the sauce for the dish.

With Stephanie Alexander

About this cooking demonstration

Always a bestseller in my restaurants, these soufflés are a highlight of any meal. Because they are not served in their dishes, it is possible to use aluminium moulds or even 150 ml teacups. The second baking uses a generous quantity of cream and whatever cream is not absorbed by the soufflés becomes the sauce for the dish.

Cook along with the recipe

Watch the demonstration here. Sign in with a membership to access the full recipe.

View full recipe