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Originally from Murcia, Chef Miguel Maestre has made Sydney his home, bringing a unique cooking style that blends the best of Spanish and Australian flavours. Miguel's passion for food is infectious, with his larger than life personality making him a much loved culinary icon. Miguel has been awarded several accolades throughout his career including Spain's Order of Civil Merits, as well as four Logies and an AACTA. Miguel also owns Maestre Enterprises, offering Spanish delights in commercial and independent supermarkets. Miguel's vibrant and positive personality shone during his time in the jungle on "I'm a Celebrity, Get Me Out of Here," ultimately leading him to victory in the show's sixth season.

George Calombaris is one of the world’s most decorated chefs; recognised around the world for his culinary genius & his absolute passion for food. Australian-born, George is known for his fine-dining Greek cooking. George has competed in Bocuse D'or, won Young Entrepreneur of the Year and Young Chef of the Year, and has owned some of Australia’s finest restaurants. George has written several successful cookbooks and headlined Masterchef Australia for 12 years.

Kunal Kapur is a celebrity chef, restaurateur and media personality. Kunal has won the hearts of food connoisseurs worldwide, with his Indian-style cuisine blended with global flavours. Born and raised in New Delhi, Kunal has worked with some leading hotel chains like Taj Hotels and The Leela Group. Kunal has authored multiple cookbooks and hosted several TV shows, including MasterChef India.

Charlie is an entrepreneurial young chef addicted to a life filled with travel and adventure. Introduced to the culinary world by his great aunt, Charlie left school at 16 to work in the world’s best kitchens including three Michelin-starred restaurant Gordan Ramsay and Sydney's Firedoor. At 22 Charlie opened the globe-trotting concept restaurant Atlas Dining, becoming Australia's youngest chef to be awarded a Hat. In 2020 Charlie launched Australia’s finest meal kit brand, Atlas Weekly.

Bjorn Shen is chef and owner of Artichoke, a Middle Eastern inspired restaurant, and Small’s, a 4-seat chefs’ counter with an ever changing omakase theme. Starting out as a dishwasher/kitchen hand in Singapore back in 2003, Bjorn’s culinary career has taken him through work stints and events across Australia, Denmark, India, Indonesia, Turkey, Japan and the UAE.

Hayden Quinn is an Australian cook, entrepreneur, television presenter, and author. Hayden’s food philosophy is fun, fast, super tasty food that is most importantly local and accessible to all. His passion for cooking and adventurous spirit have made him a popular figure in the Australian culinary scene. Beyond food, he is also co-owner of The Cube Gym in Sydney, Studio Maybe and Hard Fizz. He's also a proud advocate for Starlight Children's Foundation and LifeChanger Foundation.

A rising star in Australia's culinary scene, Morgan is known for his passion for inspiring the next generation of food lovers. He started experimenting with cooking at age 7, and at 13 he launched his iconic bakehouse, Bistro Morgan. His cooking style combines global influences with a love of sharing food & laughter. Morgan has guest-judged on Junior MasterChef & amassed a huge following of 1m+ across social media, a testament to his values of hard work, passion, and dedication to his craft.

Georgianna is a culinary innovator who is constantly pushing the boundaries of traditional Greek cuisine. Her passion for food began at a young age, and she honed her skills in some of the world's top kitchens, including El Bulli. Georgianna’s secret recipe is mixing innovation with tradition in an avant-garde manner. For her, cooking is a form of expressing your feelings. She co-owned the acclaimed restaurant Funky Gourmet in Athens and has received numerous awards for her outstanding creations. She was awarded 2 Michelin Stars at the age of 34, making her the youngest and only Greek female Chef to win such an accolade. She is the Executive Chef/Co-founder of the following restaurants in London that illustrate Modern Greek Gastronomy: OPSO, INO & Pittabun. Chef Georgianna has been named the Best Female Chef in Greece and 4th Best Female Chef in the World. She also worked as a lecturer at Harvard University teaching Culinary Psychology throughout 2021 and 2022.