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Einat Admony
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Chef Einat Admony, an author and one of the prominent figures in the New York restaurant scene, combines her heritage dishes with an urban twist.
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Matt Moran
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Wagyu Short Rib Curry
Matt Moran
Miso Cured Roast Trout
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Pork Sausage and Cannellini Bean Cassoulet
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Smoked Brisket, Apple and Horseradish Slaw
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Master Stock Poached Chicken with Spring Onion Dressing
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Zoha Malik
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The Best New York Cheesecake
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Baked Tiramisu Cheesecake
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Easy Biscoff Tiramisu
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Hot Chocolate Tiramisu
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Guillaume Brahimi
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Steak Tartare with Pommes Gaufrettes
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Roasted Pear with Salted Caramel Sauce, Walnuts and Vanilla Ice-Cream
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Steak Tartare with Pommes Gaufrettes
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Grilled Sirloin Steak with Béarnaise Sauce and Watercress
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Traditional French Onion Soup with Gruyère Croutons
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Crème Caramel
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Roasted Chicken with Sauce Chasseur
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Twice-Baked Cheese Soufflé with Salad of Pears, Walnut and Baby Rocket
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Paris Mash
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Mini Spanner Crab Sandwich with Coriander Mayonnaise
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Beef Bourguignon
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Jerusalem Artichoke Velouté with Jerusalem Artichoke Chips
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Shipra Khanna
Shipra Khanna
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Paris-Brest with Espresso Crémeaux and Hazelnut Praline
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3 hours 50 minutes
Carrot Cake
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Chocolate Walnut Cake
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Dark Chocolate Fantasy Cake with Raspberry Sorbet
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Chris Jay
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Gochujang Carbonara
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Black Sesame Tiramisu
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Coconut Lemongrass Ribs
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Kylie Millar
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Veal Cutlets and Herb Stem Gremolata
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Forgotten Bread Doughnuts and Citrus Caramel
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Pickled Beetroots and Homemade Ricotta
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Nour Kandler
Nour Kandler
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Bjorn Shen
Bjorn Shen
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