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David and Stephen were travelling on opposite sides of the world when they both decided to transition to plant diets. Driven by their mission to lead healthier and more sustainable lives, the brothers embarked on a journey to prepare and educate people about the advantages of vegan cuisine. Through their thriving collection of cookbooks such as 'Happy Pear' and 'Recipes for Happiness,' the brothers have swiftly risen to household names, advocating for a kinder and more eco-conscious way of life through the joy of wholesome food and gratitude.
