Elijah Holland

Elijah Holland is an internationally acclaimed chef, forager, and wild food advocate, known for his innovative use of nature’s bounty in creating unique, sustainable dining experiences. Currently the Head Chef at Holmen Lofoten in Norway’s Arctic Circle, Elijah combines his passion for wild foraging and spearfishing with a commitment to sustainability. As the founder of FIREd Cookware, Elijah brings his culinary expertise to a rugged, elegant range of cookware designed for chefs and adventurers alike. With over 15 years of fine dining experience, including roles at Noma Australia, Botanik and Lûme, Elijah continues to push boundaries in the culinary world, celebrating the connection between food, nature, and people.