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Karen Martini is an acclaimed Australian chef, writer, television presenter and restaurateur. Karen's philosophy towards food has been influenced by her Tunisian-Italian heritage and professional cooking career. Karen was named one of Melbourne Food & Wine Festival’s “Legends of 2021”. She is the author of multiple popular cookbooks including her seminal work, Cook, and for over a decade has been the resident chef on Australia’s lifestyle television series, Better Homes and Gardens.