How to make Fish Stock

This versatile fish stock is quick to make and delivers a delicate ocean flavour without the heaviness of oily fish. Built on a foundation of non-oily white fish bones, vegetables, lemon and herbs, it creates a gentle yet flavoursome base ideal for seafood soups, sauces, and poaching liquids. Homemade and freezer-friendly, it’s a reliable kitchen essential that beats store-bought cubes every time.