Du Pain et des Idées Review: Chef Guillaume Brahimi Recommends Du Pain et des Idées

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Du Pain et des Idées

With its painted glass ceilings and stunning beveled mirrors, Du Pain et des Idées preserves the historic beauty it has showcased since 1875.

Recommended by Guillaume Brahimi

34 Rue Yves Toudic, 75010 Paris, France

Paris

The bakery's specialities created by Christophe Vasseur include the fresh apple turnover and the renowned "Pain des Amis" (bread of friends), a registered trademark.

Chef Recommendations

Guillaume Brahimi

""My favourite bakery and for me their specialties are the chocolate-pistachio snails and for me this is my go to every time. Leave with some bread for later. The bread is made with organic flours, ancient wheat and unrefined sugars. Anything you buy here will not disappoint"."