18300 Farm to Market Rd 1826, Driftwood, TX 78619, USA
Driftwood
The roots of The Salt Lick run back to Mississippi in the mid-1800s. In 1956, Scott's mother and father moved with their two young sons to Driftwood. But his father had to travel constantly across the state working for a bridge construction company. Thurman dreamed of spending every day where his family had put down generations of roots. One day he and Hisako took out a yellow legal pad and wrote down 54 things the family could do and stay in Driftwood. The idea for the Salt Lick was 14th on the list. At first, they irrigated a field and truck farmed, selling produce to local grocery stores....