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The Salt Lick BBQ

With a legacy tracing back to the mid-1800s and the pioneering spirit of the Roberts family, the recipes have been cherished through generations, originating from the humble beginnings of wagon trains.
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Recommended by Charlie Carrington
Images for The Salt Lick BBQ
18300 Farm to Market Rd 1826, Driftwood, TX 78619, USA
Driftwood
The aim is to transport you back to that era, offering not just mouthwatering barbecue but also the warm ambiance and camaraderie reminiscent of those cherished moments shared around the campfire.
Chef Recommendations
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Charlie Carrington

"The magic of Salt Lick BBQ starts long before you get there. A short scenic drive from Austin, Salt Lick BBQ sits amongst rolling Texan hills and century old oak trees. The setting is rustic and boasts a winery-like feel. And if you're a meathead, it should be top of your list. Their menu centres around their pit, where the art of smoking and barbecue really comes to life."