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Vue de Monde

For over two decades, Vue de Monde has been an iconic fixture of Melbourne's dining scene.
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Recommended by George Calombaris
Images for Vue de Monde
525 Collins St, Melbourne VIC 3000, Australia
Melbourne
Renowned for its exquisite cuisine that evokes a sense of indulgence and luxury, Vue de Monde still remains true to honesty, integrity, and the inherent natural flavors of its ingredients. The restaurant's unwavering focus has always been to offer a thrilling and ever-evolving culinary journey, characterized by a bold progression of flavors and a sense of curiosity that engages and excites the senses.
Chef Recommendations
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George Calombaris

"A fancy restaurant in the Rialto building where you can enjoy delicious food and beautiful views of the city."

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Shannon Bennett

"I sold Vue de monde, the restaurant I founded, in late 2019. I would never have sold the restaurant without knowing it was in the best possible hands to take it forward to a place that I simply could not. Restaurants are a young persons' game. Head chef, Hugh Allen was a Vue de Monde apprentice back in 2014 and now he was come full circle along with his talented team, led by Chris Marshell and the front of house team led by Hugo Simones, with 2 master sommeliers behind the list and wine service. I don't know of any restaurant in the world that has this amount of talent for only 16 tables. Hugh has taken the menu to a level of creativity that is world class and perfectly Melbourne on the plates."