Serves 1
4 tipsAmerican Buttercream Frosting
Method
- 1Place the softened butter in a stand mixer. Whisk on medium-high speed for 5 minutes, or until very pale, light and fluffy.
- 2Add the sifted icing sugar in two additions, mixing well after each. Continue mixing for 5–8 minutes, scraping down the sides as needed, until the frosting is smooth and aerated.
- 3Add the milk and vanilla extract. Mix until fully incorporated. If needed, add a little extra milk to adjust the consistency.
- 4Transfer the buttercream to a piping bag. Pipe onto your choice of cake to serve.
...And that's it, enjoy!
Have you cooked this recipe?
Ingredients
What you will need
150 g unsalted butter, softened
300 g icing sugar, sifted
1 tbsp milk
½ tsp vanilla extract
Shopping list for this recipe
WoolworthsSign in to shop this recipe's ingredients at Woolworths.
Beat longer for an even lighter, silkier texture.
Buttercream will keep refrigerated in an airtight container for up to 1 week or can be frozen for up to 1 month (according to Australian food safety standards).
