Warren Mendesʼ Beer Braised Pork Belly recipe tastes incredible. See ingredients & method below.
Ingredients
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To get the best crackling, pat the pork belly skin dry with a paper towel then leave it on a tray in the fridge overnight, uncovered so that the skin can dry out. Crackling hates moisture so you can do this for up to 48 hours for the best result.
Thank you. Your feedback has been sent successfully.
Have you tried this recipe?
We’d love to hear what you think
Warren Mendesʼ Beer Braised Pork Belly recipe tastes incredible. See ingredients & method below.
Ingredients
To get the best crackling, pat the pork belly skin dry with a paper towel then leave it on a tray in the fridge overnight, uncovered so that the skin can dry out. Crackling hates moisture so you can do this for up to 48 hours for the best result.