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  4. Carrot Top Chimichurri
Ingredients & methodCommunityMore from the chef
1 serves
1 tip

Carrot Top Chimichurri

Method

  1. 1
    Finely chop carrot tops, shallot and garlic and place them into a bowl.
  2. 2
    Add salt, pepper, chilli flakes, olive oil, and vinegar. Mix everything until combined. 
  3. 3
    Place into a prepared jar or container. Store in the fridge until use. 
...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

  • Main ingredients

    • 2 carrot tops

    • 1 shallot

    • 1 garlic clove

    • 1 tsp kosher salt

    • 1/2 tsp black pepper

    • 1/2 tsp chilli flakes

    • 3/4 cups olive oil

    • 1/4 cups red wine vinegar

Shopping list for this recipe

Woolworths

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Chris Jay

This recipe will last up to 3-5 days in the fridge. 

This recipe will last up to 3-5 days in the fridge. 

Carrot Top Chimichurri

Carrot Top Chimichurri

C
tick
Chris Jay

Cooking

—

Overall

5 min

Ready by

—

Level

1 out of 5 difficulty

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