Method

1
Heat a large frying pan over medium-high heat. Add oil and cooked spaghetti. Stir to coat. Add tuna and garlic. Cook, stirring for 1-2 minutes.
2
Add wine and bring to the boil. Stir in chilli and butter. Cook for a further 2-3 minutes, or until sauce has thickened slightly. Remove from heat.
3
Add parsley and season with salt and pepper. Squeeze over lemon juice.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

Main ingredients
- 2 tbsp extra virgin olive oil
- 100 g spaghetti (cooked)
- 185 g can tuna in olive oil
- 2 cloves garlic (crushed)
- 1/4 cups dry white wine
- 2 tsp crushed chilli paste
- 30 g French butter
- 1/4 cups finely chopped fresh parsley
- Sea salt flakes (to taste)
- Cracked black pepper (to taste)
- 1/2 lemon

Shopping list for this recipe

Woolworths

Chilli Tuna Pasta

Name: Chilli Tuna Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Modern
Ingredients: 2 tbsp extra virgin olive oil; 100 g spaghetti (cooked); 185 g can tuna in olive oil; 2 cloves garlic (crushed); 1/4 cups dry white wine; 2 tsp crushed chilli paste; 30 g French butter; 1/4 cups finely chopped fresh parsley; Sea salt flakes (to taste); Cracked black pepper (to taste); 1/2 lemon

Shannon Bennett

Cooking

5 min

Overall

15 min

Ready by

—

Level

NFPescatarian

2 serves

metric

Method

1
Heat a large frying pan over medium-high heat. Add oil and cooked spaghetti. Stir to coat. Add tuna and garlic. Cook, stirring for 1-2 minutes.
2
Add wine and bring to the boil. Stir in chilli and butter. Cook for a further 2-3 minutes, or until sauce has thickened slightly. Remove from heat.
3
Add parsley and season with salt and pepper. Squeeze over lemon juice.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

Main ingredients
- 2 tbsp extra virgin olive oil
- 100 g spaghetti (cooked)
- 185 g can tuna in olive oil
- 2 cloves garlic (crushed)
- 1/4 cups dry white wine
- 2 tsp crushed chilli paste
- 30 g French butter
- 1/4 cups finely chopped fresh parsley
- Sea salt flakes (to taste)
- Cracked black pepper (to taste)
- 1/2 lemon