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Members' recipe

Gluten Free Spiced Almond Shortbread

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Shannon Bennett
Warmly spiced and rich with honey, these gingerbread cookies are a celebration of festive flavours and comforting sweetness. Made with almond meal and fragrant spices like cinnamon, cardamom, and cloves, the dough bakes into golden, slightly soft biscuits. Finished with a simple lemon glaze and adorned with almonds, they’re a perfect treat for sharing — or keeping all to yourself with a cup of tea.

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