Serves 2
Cucumber Salad with Mint, Aioli and Almonds
Method
- 1In a medium-sized bowl, whisk together egg yolk, Dijon and lemon. Gradually pour the olive oil into the bowl, whisking to emulsify the ingredients.
- 2Add the mint and an extra dash of lemon juice, season with salt and pepper and set aside.
- 3Place the cucumbers into a separate bowl along with the parsley.
- 4Add a spoonful of aioli with a dash of extra virgin olive oil and season. Mix the ingredients in the bowl so the aioli lightly covers the cucumbers.
- 5Place the cucumbers onto a plate and sprinkle almonds on top.
...And that's it, enjoy!
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Ingredients
Aioli
1 egg yolk
1 tsp Dijon mustard
1 tbsp olive oil
Juice of 1/2 lemon
Salt
Pepper
1 bunch of mint leaves (finely sliced)
Cucumber Salad
3 Lebanese cucumbers (cut diagonally)
Parsley sprigs
Extra virgin olive oil
1 red chilli (finely sliced)
20 g almonds
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