Members' recipe
Easy Lamb Korma
This slow-cooked lamb korma is a deeply flavourful, melt-in-your-mouth dish that’s worth the wait. Feel free to use your slow cooker or pressure cooker if you have one. The tender lamb is infused with warm spices, a creamy coconut sauce, and a fragrant homemade korma paste, making it perfect for a cozy night in.
"I serve this dish with fluffy rice, warm naan, or a fresh cucumber salad. This dish is always a crowd-pleaser at my place." Shannon Bennett
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