2 serves
2 tipsGreen Power Smoothie Bowl
Method
- 1Separate the coconut cream from the liquid in the can. Discard the liquid and chill the cream in the fridge until cool (about 30 minutes).
- 2Place all the smoothie ingredients in a blender and process until smooth.
- 3Divide between two bowls.
- 4Top with frozen fruits, chia seeds, coconut flakes and sprinkle with moringa powder, if using. Serve immediately.
...And that's it, enjoy!
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Ingredients
For the Smoothie
6 cups spinach (rinsed)
2 cups kale (rinsed)
1 semi-ripe avocado
2 frozen bananas (peeled)
1 frozen, large ripe mango (peeled and diced)
400 g coconut cream
For the Toppings
100 g frozen raspberries
100 g frozen grapes
20 ml chia seeds
20 ml toasted or fresh coconut flakes
5 ml moringa powder (optional)
Shopping list for this recipe
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You can also top with muesli or granola.
Place the coconut cream in the fridge overnight to separate the thick cream from the water. Use only the thick cream for a richer smoothie bowl.
