Members' recipe
Lebanese style lemon chicken
This Lebanese lemon chicken is a simple yet incredibly flavorful dish, where juicy, roasted chicken thighs soak up the bold flavors of garlic, olive oil, and fresh lemon. Paired with a vibrant cucumber sumac salad, warm Lebanese bread, and tangy pickles, it’s the perfect balance of zesty, savory, and refreshing.
With minimal prep and just one roasting pan, this dish is easy to make yet full of bold Middle Eastern flavors—ideal for a fuss-free weeknight dinner or a gathering with friends.
This recipe is part of CW membership. Sign in to check your access.
