4 tipsMaple Cinnamon Granola
Method
- 1Preheat the oven to 155°C fan-forced, or 175°C conventional. Line two large baking trays with baking paper.
- 2In a large mixing bowl, whisk together the melted coconut oil, maple syrup, vanilla extract and sea salt.
- 3Add the oats, cinnamon, sunflower seeds, pepitas, almonds and chia seeds. Stir well until evenly coated.
- 4Spread the mixture evenly across the prepared trays.
- 5Bake for 25–35 minutes, stirring once halfway through, until golden and crisp.
- 6Remove from the oven and cool completely on the trays—this helps the granola set and crisp.
- 7Once cool, stir through the dried cranberries. Store in an airtight container.
...And that's it, enjoy!
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Ingredients
Ingredients
½ cup coconut oil, melted
⅓ cup pure maple syrup
1 tsp vanilla extract
¼ tsp sea salt flakes
4 cups rolled oats or spelt oats
1 tbsp ground cinnamon
¼ cup sunflower seeds
½ cup pepitas
½ cup raw almonds, roughly chopped
2 tbsp chia seeds
½ cup dried cranberries
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For clustered granola, gently press the mixture into the tray before baking and avoid stirring after the halfway mark.
For clustered granola, gently press the mixture into the tray before baking and avoid stirring after the halfway mark.
