Members' recipe
Open Potato, Tuna and Feta Omelette with Tomato Salad
GFHigh ProteinPescatarian
There are 2 ways to prep the eggs:
1. Gently, with a low heat, stirring in the pan with a wooden spoon, which results in no colour.
Or
2. Vigorously beating them until they airy and light. This will give a crispy finish and cook at a higher heat with colour.
This recipe is part of CW membership. Sign in to check your access.