Members' recipe

Roasted Cauliflower, Lentil, Currant and Herb Salad

Name: Roasted Cauliflower, Lentil, Currant and Herb Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: International

Sarah Pound

The salad combines different elements that I believe make up an outstanding salad. Greens, grains, roasted vegetables, dried fruit, fresh herbs, crunchy nuts, creamy cheese and then a killer dressing to bring it all together. The roasted cauliflower provides a delicious nutty and crunchy element, but you can substitute this with any roasted veggies you like.

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