Steamed Snapper Fillets with Ginger and Green Onions

Traditionally made with whole fish, this dish is just as exquisite with fillets — allowing for easy plating and quicker cooking. A gentle steam brings out the delicate texture of the fish, while ginger, green onion and coriander brighten the rich sauce of soy, sesame and sizzling hot peanut oil. Serve with jasmine rice and a textured white wine like aged Pinot Gris for an unforgettable experience.