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Gluten-Free

26 Min

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Pistachio and Orange Crème Anglaise with Steamed Îles Flottantes (Floating Islands)

Shannon Bennett

10 Min

Asparagus Milanese

Shannon Bennett

30 Min

Olivia Kaplan

90 Min

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Poached Scallops with Crab Butter, Roasted Fish Sauce & Finger Lime

Shannon Bennett

105 Min

Nduja Roast Chicken with Cherry Purée, Fennel & Watercress

Shannon Bennett

90 Min

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Spiced Roast Pear with Warm Hazelnut Praline Crème Anglaise

Shannon Bennett

30 Min

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Crispy Rice with Avocado, Nori & Roe

Shannon Bennett

15 Min

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Butterflied Trout with Beurre Noisette, Capers, Dill & Lemon

Mark LaBrooy

10 Min

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Chickpea and Fried Halloumi Salad

Giorgos Tsoulis

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Grilled Prawns with Lemon Myrtle Butter and Fingerlime

Mindy Woods

20 Min

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All-Grain Porridge with Sticky Maple Pears

Sarah Graham

20 Min

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Olive Oil Chocolate Mousse

George Calombaris

600 Min

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Grilled Halloumi, Fig and Blackberry Salad

Culinary Wonderland Team

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Pan-fried zucchini on whipped feta

George Calombaris

4 Min

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Peruvian Kingfish Ceviche with Tiger's Milk chaser

Miguel Maestre

25 Min

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Valencia Paella

Miguel Maestre

25 Min

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Strawberry and Whipped Vanilla Ricotta Tart

Olivia Kaplan

40 Min

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Saucy Skillet Berry Crumble

Olivia Kaplan

25 Min

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Stephanie Alexander

75 Min

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Classic Passionfruit Pavlova

Stephanie Alexander