Watch: Good Mood Crispy Chicken
With Adam Handling MBE

About this cooking demonstration
This bold and flavour-packed dish features tender chicken thighs coated in a light starch crust, deep-fried until golden and tossed in a savoury-sweet glaze. The sauce is built on aromatic onion and ginger, with gochujang-style red pepper paste providing a gentle kick and signature colour. Serve it hot with lime wedges and fresh herbs for a crave-worthy centrepiece or share plate.
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