Watch: John Dory and Prawn Mousse Schnitzel
With Shannon Bennett
About this cooking demonstration
Think refined pub classic meets family celebration. This dish layers crisp John Dory schnitzel and springy prawn mousse with a vibrant parsley purée, zippy brown vinegar and lemon butter, and proper beef tallow chips. It’s Father’s Day indulgence with restaurant-level impact—crunchy, buttery, fresh and nostalgic all at once.
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