Watch: Polenta Cheesecake Loaf
With Lisa Goldberg

About this cooking demonstration
This comforting loaf combines the richness of ricotta or farm cheese with the subtle texture of polenta and a hint of citrus. Baked until golden and lightly set, it's the perfect dessert to slice and serve with a spoonful of sour cream. Enjoy it warm or at room temperature—this loaf is equally suited to a quiet cuppa or a dinner party finale.
Cook along with the recipe
Watch the demonstration here. Sign in with a membership to access the full recipe.
View full recipe