Watch: Ricotta Gnocchi with Prawn, Porcini and Pesto
With Luca Ciano

About this cooking demonstration
This elegant gnocchi dish brings together pillowy ricotta dumplings, savoury guanciale, earthy porcini mushrooms and sweet prawns, all tossed in a white wine reduction and finished with a burst of fresh basil pesto. It’s a flavour-packed pasta that celebrates both land and sea, made weeknight-easy with a no-fuss dough and pantry pesto.
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