Watch: The Perfect Side Salad
With Shannon Bennett
About this cooking demonstration
This salad celebrates delicate butter and oak leaf lettuces paired with fragrant herbs—parsley, tarragon, and dill—for freshness and depth. A classic French vinaigrette of lemon, Dijon, vinegar, and olive oil ties everything together, while toasted almonds add a crunchy contrast. It’s the perfect side to balance richer mains.
Cook along with the recipe
Ready to cook? Open the full recipe for ingredients and step-by-step instructions.
View full recipe