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Members' recipe

The Perfect Side Salad

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Shannon Bennett
This salad celebrates delicate butter and oak leaf lettuces paired with fragrant herbs—parsley, tarragon, and dill—for freshness and depth. A classic French vinaigrette of lemon, Dijon, vinegar, and olive oil ties everything together, while toasted almonds add a crunchy contrast. It’s the perfect side to balance richer mains.

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