Watch: Crêpes Suzette with Flambe
With Shannon Bennett
About this cooking demonstration
Crêpes Suzette is the ultimate showstopper. Golden almond crêpes folded into a warm sauce of orange juice, Grand Marnier and butter, then finished with fresh orange segments and vanilla ice cream. Sophisticated yet nostalgic, it’s a dish that delights both onlookers and eaters alike.
Cook along with the recipe
Watch the demonstration here. Sign in with a membership to access the full recipe.
View full recipe