Watch: Homemade Aioli
With Andrew McConnell

About this cooking demonstration
This classic aioli blends egg yolks with garlic, mustard, and oil into a smooth, silky mayonnaise-like sauce. A staple in Mediterranean cooking, it’s bold yet versatile — delicious with grilled vegetables, seafood, crispy potatoes, or sandwiches. Made fresh, it delivers unmatched flavour and texture with just a few pantry ingredients.
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