Method

To make the Aioli

1
Place the egg yolks, garlic, Dijon mustard, and white wine vinegar into a jug.
2
Using a hand blender. Blend for 15–20 seconds until smooth.
3
With the motor running, slowly drizzle in the oil in a steady stream to emulsify the mixture. If it becomes too thick, add a teaspoon of warm water to loosen as needed.
4
Once all the oil is incorporated and the aioli is thick and creamy, season with salt and lemon juice to taste.
5
Transfer to a container and set aside until ready to serve.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

Homemade Aioli
- 2 egg yolks
- 1/2 clove garlic
- 1 tbsp Dijon mustard
- 1 tsp white wine vinegar
- 250 ml vegetable oil
- Salt, to taste
- 1 tbsp lemon juice (or to taste)
- Warm water (optional, to adjust consistency)

Shopping list for this recipe

Woolworths

Ensure all ingredients are at room temperature for the best emulsification.

Homemade Aioli

Name: Homemade Aioli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 egg yolks; 1/2 clove garlic; 1 tbsp Dijon mustard; 1 tsp white wine vinegar; 250 ml vegetable oil; Salt, to taste; 1 tbsp lemon juice (or to taste); Warm water (optional, to adjust consistency)

Andrew McConnell

Cooking

10 min

Overall

15 min

Ready by

—

Level

1 serves

metric

3 tips

Method

To make the Aioli

1
Place the egg yolks, garlic, Dijon mustard, and white wine vinegar into a jug.
2
Using a hand blender. Blend for 15–20 seconds until smooth.
3
With the motor running, slowly drizzle in the oil in a steady stream to emulsify the mixture. If it becomes too thick, add a teaspoon of warm water to loosen as needed.
4
Once all the oil is incorporated and the aioli is thick and creamy, season with salt and lemon juice to taste.
5
Transfer to a container and set aside until ready to serve.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

Homemade Aioli
- 2 egg yolks
- 1/2 clove garlic
- 1 tbsp Dijon mustard
- 1 tsp white wine vinegar
- 250 ml vegetable oil
- Salt, to taste
- 1 tbsp lemon juice (or to taste)
- Warm water (optional, to adjust consistency)