Watch: Nduja Roast Chicken with Cherry Purée, Fennel & Watercress
With Shannon Bennett
About this cooking demonstration
A showstopping roast chicken with crisp lacquered skin, sweet-tart cherry purée and a rich nduja-spiced chicken leg filling. Finished with a glossy pan sauce, fresh watercress and lettuce leaves, this dish balances sweetness, spice and richness in every bite.
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