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Nduja Roast Chicken with Cherry Purée, Fennel & Watercress

Members' recipe

Nduja Roast Chicken with Cherry Purée, Fennel & Watercress

Name: Nduja Roast Chicken with Cherry Purée, Fennel & Watercress
Prep time: 1 h 15 min
Cook time: 1 h 45 min
Total time: 3 h
Yield: 4 servings
Cuisine: Australian, Modern

Shannon Bennett

A showstopping roast chicken with crisp lacquered skin, sweet-tart cherry purée and a rich nduja-spiced chicken leg filling. Finished with a glossy pan sauce, fresh watercress and lettuce leaves, this dish balances sweetness, spice and richness in every bite.

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