Watch: Open Potato, Tuna and Feta Omelette with Tomato Salad
With Shannon Bennett

About this cooking demonstration
There are 2 ways to prep the eggs: 1. Gently, with a low heat, stirring in the pan with a wooden spoon, which results in no colour. Or 2. Vigorously beating them until they airy and light. This will give a crispy finish and cook at a higher heat with colour.
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