Watch: Gluten Free Spiced Almond Shortbread
With Shannon Bennett
About this cooking demonstration
Warmly spiced and rich with honey, these gingerbread cookies are a celebration of festive flavours and comforting sweetness. Made with almond meal and fragrant spices like cinnamon, cardamom, and cloves, the dough bakes into golden, slightly soft biscuits. Finished with a simple lemon glaze and adorned with almonds, they’re a perfect treat for sharing — or keeping all to yourself with a cup of tea.
Cook along with the recipe
Ready to cook? Open the full recipe for ingredients and step-by-step instructions.
View full recipe