Watch: Tornado Eggs
With Shannon Bennett
About this cooking demonstration
Tornado eggs are a viral Korean-inspired dish where softly beaten eggs are shaped into delicate golden spirals as they cook. The technique uses a quick twist of chopsticks or skewers to form a dramatic tornado shape, creating a soft, custardy texture that’s both elegant and comforting. Perfect over rice or toast, this dish delivers show-stopping looks with surprisingly simple ingredients.
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