Serves 2
3 tipsTornado Eggs
Method
- 1Crack the eggs into a bowl, add salt and optional milk or cream, and whisk until smooth.
- 2Heat the oil in a non-stick pan over low heat.
- 3Once hot, pour in half the eggs.
- 4Immediately using a spatula or a pair of chopsticks into the centre and begin swirling slowly, gathering the eggs inward in a spiral motion as they cook.
- 5Move the omlette gently around the pan until the eggs form soft folds and the outer layer is mostly set but still slightly runny inside.
- 6Remove from heat and carefully slide onto a plate. Garnish with toppings of your choice and serve immediately.
...And that's it, enjoy!
Have you cooked this recipe?
Ingredients
Tornado Eggs
6 6 large eggs
2 tbsp milk or cream (optional)
Pinch of salt
1 tsp 1 tsp olive oil
Optional toppings: chives, chili oil, soy sauce, toasted sesame seeds
Shopping list for this recipe
WoolworthsSign in to shop this recipe's ingredients at Woolworths.
Low heat is key to soft, silky texture.
Optional base: steamed rice, toast, or sautéed greens
