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Kylie Millar

Kylie Millar

A former physiotherapist, Kylie Millar came to realise her true passion was food and cooking after joining the ranks of Masterchef Australia in 2012. Millar has since worked in some of the world’s best restaurants and was named the Josephine Pignolet Young Chef of the Year. Millar has taken her talents to the global stage, working as a sous chef at Blue Hill Farm with Chef Dan Barber in upstate New York.

Cook My Recipes

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Level 4120 Min
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Porchetta
Porchetta
Kylie Millar
Verified Chef

Kylie Millar

Level 290 Min
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Pickled Beetroots and Homemade Ricotta
Pickled Beetroots and Homemade Ricotta
Kylie Millar
Verified Chef

Kylie Millar

Level 41440 Min
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Pepperberry Cured Trout
Pepperberry Cured Trout
Kylie Millar
Verified Chef

Kylie Millar

Level 350 Min
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Cauliflower, its Leaves and Barley
Cauliflower, its Leaves and Barley
Kylie Millar
Verified Chef

Kylie Millar

Level 130 Min
TOP 50
Basque Cheesecake
Basque Cheesecake
Kylie Millar
Verified Chef

Kylie Millar

Level 330 Min
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Burnt Honey Parsnips and Carrot Romesco
Burnt Honey Parsnips and Carrot Romesco
Kylie Millar
Verified Chef

Kylie Millar

Eat at my favourite spots

El Pingüino

New York, United States

El Pingüino
King

New York, United States

King
Geralds Bar

Donostia, Spain

Geralds Bar
Etxebarri

Axpe, Spain

Etxebarri
Via Carota

New York, United States

Via Carota
Read my thoughts
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How Curiosity Led Kylie Millar to the Kitchen

How Curiosity Led Kylie Millar to the Kitchen

By Kylie Millar