Subscribe to our newsletter to get 10% off your first month
By signing up for this discount you agree to receive marketing emails from Culinary Wonderland. You can unsubscribe at any time, see our privacy policy for more information.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Peter’s appreciation of nature’s diversity and his endless experimentation in the kitchen and garden are the driving forces in his cooking. Peter describes his cuisine as food inspired by nature and is a passionate gardener himself. He's been at the helm of Sydney Harbour's Quay restaurant for over 20 years, with the restaurant being awarded Three Chefs Hats for 21 consecutive years. Peter is also the Executive Chef at Quay's widely acclaimed sister restaurant, Bennelong.
