In the open kitchen, Fred's use fresh, locally-sourced ingredients, celebrating the season and creating a special experience for you. Pull up a seat at the kitchen counter, where you can watch the team cook with the freshest produce over an open-fire hearth. Enjoy the simple pleasures of life here - from the first spring peas to garden-fresh greens, sweet figs, handmade pasta, and daily hearth-baked bread. Fred's pays attention to details, using sustainably farmed meat and seafood, organic local wheat and semolina flours for pasta, and making crème fraiche in-house with organic local cream....