"A fish-forward restaurant that I'm pretty sure most of you already know about. It's forward thinking, ever-evolving and always exciting. Whether it's a terrine of garfish or a dessert topped with cod fat butterscotch, you know you've got front row seats for some fish mastery whenever you manage to snag a booking at Saint Peter."

"Josh Niland's desire is to encourage you to see fish differently and to consider it as more than just the sum of its fillets."