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Culinary Wonderland
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Porcine

Doubling as both a French bistro and bottle shop, Porcine is tucked inside a double-story terrace on Oxford Street, Sydney.
Images for Porcine
268 Oxford St, Paddington NSW 2021, Australia
Paddington
The French-inspired eatery centres its menu around a Berkshire Pig, ordered every two weeks and broken down in-house by owners Nicholas Hill and Harry Levy. Post pork, head downstairs to the boutique bottle shop and browse the extensive selection of both local and international grapes.