Method

1
In a mixing bowl, combine oats, coconut yoghurt, milk, cacao powder and maple syrup. Stir well until smooth and evenly mixed.
2
Spoon half the mixture into jars or containers. Add a teaspoon of marmalade to each, then layer over the rest of the oat mix.
3
Top with orange segments and a sprinkle of cocoa nibs.
4
Cover and refrigerate overnight (or for at least 4 hours). Serve chilled.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

For the oats
- 2 cups rolled oats
- 2 cups coconut yoghurt
- 1/3 cup milk or oat milk
- 2 tsp cacao powder
- 1/4 cup maple syrup (plus extra to serve)
- 2 tbsp orange marmalade
- 1 large orange, segmented
- 2 tsp cocoa nibs

Shopping list for this recipe

Woolworths

Use blood oranges when in season for a deeper colour and slightly more floral citrus flavour.

Dark Chocolate and Orange Over Night Oats

Name: Dark Chocolate and Orange Over Night Oats
Total time: 5 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 cups rolled oats; 2 cups coconut yoghurt; 1/3 cup milk or oat milk; 2 tsp cacao powder; 1/4 cup maple syrup (plus extra to serve); 2 tbsp orange marmalade; 1 large orange, segmented; 2 tsp cocoa nibs

Culinary Wonderland Team

Cooking

—

Overall

5 min

Ready by

—

Level

4 serves

metric

2 tips

Method

1
In a mixing bowl, combine oats, coconut yoghurt, milk, cacao powder and maple syrup. Stir well until smooth and evenly mixed.
2
Spoon half the mixture into jars or containers. Add a teaspoon of marmalade to each, then layer over the rest of the oat mix.
3
Top with orange segments and a sprinkle of cocoa nibs.
4
Cover and refrigerate overnight (or for at least 4 hours). Serve chilled.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

For the oats
- 2 cups rolled oats
- 2 cups coconut yoghurt
- 1/3 cup milk or oat milk
- 2 tsp cacao powder
- 1/4 cup maple syrup (plus extra to serve)
- 2 tbsp orange marmalade
- 1 large orange, segmented
- 2 tsp cocoa nibs